The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen\'s Ixta Belfrage to reveal how flavor is created and amplified through 100+ innovative, super-delicious, plant-based recipes.
Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approa.
With main courses, sides, desserts, and a whole pantry of flavor bombs (homemade condiments), there\'s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels.
Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.
For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking.
In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. make this book truly thrilling.--The New York Times Level up your vegetables. . .
Bold, innovative recipes .
NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen\'s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.
Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.
With main courses, sides, desserts, and a whole pantry of flavor bombs (homemade condiments), there\'s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels.
Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.
For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking.
In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce.
Level up your vegetables.
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen\'s Ixta Belfrage to reveal how flavor is created and amplified through 100+ innovative, super-delicious, plant-based recipes
