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Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer.
Her award-winning debut, Persiana , is a worldwide bestseller, and her follow-ups Sirocco , Feasts , Bazaar and Simply were Sunday Times bestsellers..
She made her name hosting the hugely popular \'Sabrina\'s Kitchen\' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the Observer\'s Rising Star in Food.
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer
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