NEW IN PAPERBACK A FABULOUS COLLECTION OF Recipes from ONE OF THE STRONGEST VOICES IN Middle EASTERN FOOD TODAY NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 BBC GOOD FOOD MAGAZINE\'S BEST COOKBOOK OF THE YEAR 2014 DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014 THE TELEGRAPH BEST COOKBOOK TO READ IN 2014 THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014 A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 Recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs
Chicken, Preserved Lemon & Olive Tagine
Blood Orange & Radicchio Salad
Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. \'��
Sunday Times Travel Magazine A lovingly-written. \'��
Huffington Post Tehran-born Ghayour can help you load your table with incredible feasts. \'��
Pierre Koffman, 3 Michelin star chef Persiana\'� is Sabrina Ghayour\'s first book and it\'s crammed full of wonderfully cookable recipes\'�
I\'d like to cook and eat everything in it\'�
They\'re very much geared to a modern lifestyle\'�
Unlike other Middle Eastern cookbooks, this one is easy to decipher, packed with lots of flavor and Recipes are surprisingly easy to pull off.
I want to eat every page of it. \'��
Sunday Telegraph The most appetising book. \'��
Daily Mail (Ireland) The most exciting debut cookbook of the year. \'��
Nigella Lawson The loveliest cookbook I\'ve seen in a very long time. \'��
The Times Loving Persiana. \'��
Library Journal, starred review This is Ottolenghi with rocket fuel.
VERDICT In a word, outstanding.
In six chapters overflowing with photos of vibrantly sauced and garnished foods, she presents small plates, breads, salads, desserts, and other dishes that can be served individually or as part of a feast. \'��
Publishers Weekly With this stunning collection of approachable Middle Eastern recipes, the author dispels the notion that Persian, Turkish, Arab, and Armenian cuisines are too complicated for home cooks.
This is an outstanding collection that will surely win readers over and inspire many a meal.
NEW IN PAPERBACK A FABULOUS COLLECTION OF Recipes from ONE OF THE STRONGEST VOICES IN Middle EASTERN FOOD TODAY NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 BBC GOOD FOOD MAGAZINE\'S BEST COOKBOOK OF THE YEAR 2014 DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014 THE TELEGRAPH BEST COOKBOOK TO READ IN 2014 THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014 A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 Recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs
Chicken, Preserved Lemon & Olive Tagine
Blood Orange & Radicchio Salad
Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream
