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An authentic Small Plates cookbook from the top Basque chef in America.
This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for.
Acclaimed chef Gerald Hirigoyen\'s sophisticated and delectable Small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.
An authentic Small Plates cookbook from the top Basque chef in America
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
