Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair.
Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-ba.
Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
Yotam Ottolenghi\'s Plenty changed the way people cook and eat.
It’s a revolution that is bold, inspiring and ever-expanding.
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair