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This special re-print edition of Edward Brown\'s book "Poultry Fattening: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys" is a complete Guide to Poultry farming for eggs or meat.
Chapters include Breeds and Crosses, Hatching and Rearing Chickens, Sheds and Pens, Fattening Fowls in England, Fattening Fowls in England.
Written in 1895, this classic text contains information on how to raise poultry, including chickens, turkeys, Ducks and Geese for meat purposes.
This special re-print edition of Edward Brown\'s book "Poultry Fattening: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys" is a complete Guide to Poultry farming for eggs or meat
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
