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Description Rightfully the author dedicates this book to "Isabel," the native of St.
Dooley from Isabel\'s explanation of a "pich of dis and a lump of dat." Other recipes in the book are prized cookery secrets of the first fa.
All of them were perfected through the years by Mrs.
Kitts who always called herself proudly "A British Object." She was an inspired cook, and many of the delicious dishes and thirst-quenching drinks that appears in this volume are of her concoction.
Description Rightfully the author dedicates this book to "Isabel," the native of St
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
