Description Cape May, New Jersey, is the site of a big culinary competition--and the knives are out .
Most of her hobbies revolve around eating, and travel, and eating while traveling..
She writes culinary cozy mysteries from her Northern Virginia office while trying to keep her cat Figaro off her keyboard.
She also dabbles in the position of Vice President of a technology company which mostly involves bossing other people around, making spreadsheets, and taking out the trash.
She has worked as a stay at home mom, climbing the ranks to the coveted position of Grandma.
Her classes revolved mostly around the culinary sciences and theater, with the occasional nap in Chemistry.
Includes Seven Recipes from Poppy\'s Kitchen About the author Libby Klein graduated Lower Cape May Regional High School in the \'80s. . .
And now one of the judges has died after taking a bite of Poppy\'s cannoli--making her the chef suspect .
Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer.
Things get heated quickly--especially when some ingredients get switched and Tim\'s accused of sabotage.
But if anyone can make glorious gluten-free goodies, it\'s Poppy.
Poppy\'s specialty is pastries, despite her devotion to a Paleo diet.
Now it\'s coming true, at least briefly, as she teams up with her former fianc e, Tim--and his condescending partner, Gigi--during the high-profile Restaurant Week challenge.
Poppy Mc Allister is happy about opening a Jersey Shore B&B--but working in a professional kitchen has always been her real dream. . .
Description Cape May, New Jersey, is the site of a big culinary competition--and the knives are out
