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Rufus Estes\' Good Things to Eat: The First Cookbook by an African-American Chef, Paperback/Rufus Estes - Dover Publications


Rufus Estes\' Good Things to Eat: The First Cookbook by an African-American Chef, Paperback/Rufus Estes
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(29-06-2024)
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Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country\'s largest steel corporations.
Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chic.
This cookbook, the First to be written and published by a black chef, includes a number of dishes from Estes\' vast culinary collection.
Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country\'s largest steel corporations


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