The pages of this book ooze with Adeena\'s] passion for the romance and beauty of Israeli cuisine.
The recipes are soulful, elemental, and stunningly delicious." --from the foreword by Michael Solomonov In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of Flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome,.
The pages of this book ooze with Adeena\'s] passion for the romance and beauty of Israeli cuisine