A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international Salmon farming industry, exposing the unappetizing truth about a Fish that is not as good for you as you have been told.
Just as Eric Schlosser\'s Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet..
And they show how it doesn\'t need to be this way.
Frantz and Collins document how the industrialization of Atlantic Salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation\'s version of Big Tobacco.
They draw colorful portraits of characters, such as the big Salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban Salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish.
The authors reveal the conditions inside hatcheries, where young Salmon are treated like garbage, and at the farms that threaten our fragile coasts.
In Salmon Wars , investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of Salmon are crammed into parasite-plagued cages and fed a chemical-laced diet.
The reality is disturbingly different.
We are told Salmon is healthy and environmentally friendly.
A decade ago, farmed Atlantic Salmon replaced tuna as the most popular Fish on America\'s dinner tables.
A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international Salmon farming industry, exposing the unappetizing truth about a Fish that is not as good for you as you have been told
