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The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life.
From the seventh to the thirteenth centuries, the influence and power of the Medieval Islamic World stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, a.
Scheherazade\'s Feasts invites adventurous cooks to test this hypothesis.
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life
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