Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth.
Illuminating seaweed\'s many benefits through a fascinating History of its culinary past, Kaori O\'Connor tells a uni.
Long a staple in Asian cuisines, seaweed has emerged on the Global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious.
And prepared the right way, it can be absolutely delicious.
Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth