An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America\'s all-star grillers Matt Moore confesses: He is a Serial griller.
After a review of the basics--the Maillard reaction, which grill is best fo.
In his newest book, he shares his indiscriminate appetite for smoky Perfection with a broad collection of recipes varied in method, technique, and cuisine.
He can\'t help it--if there\'s food and flame, he\'ll grill it.
An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America\'s all-star grillers Matt Moore confesses: He is a Serial griller