Bartenders are increasingly moving away from strong, spirituous Cocktails toward a lighter canon of low-alcohol drinks that you can drink all day.
Driven by a renewed interest in aperitifs and the increasing availability of liqueurs and amari in the U.
S., these drinks provide new creative opportunities for professional bartenders and.
These drinks provide an occasion for more leisurely socializing through their "sessionability"--you can have a few at a time without having to go down for a nap.
Bartenders are increasingly moving away from strong, spirituous Cocktails toward a lighter canon of low-alcohol drinks that you can drink all day