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Each year, medical treatments leave millions of patients with Chewing and Swallowing difficulties.
Part One hig.
Now, nutritionists Sandra Woodruff and Leah Gilbert-Henderson Have written the Soft Foods for Easier Eating Cookbook, an Easy-To-Follow guide that offers maximum nutrition and taste with minimum discomfort.
The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need.
Most hospitals deal with this by pureeing their food.
Each year, medical treatments leave millions of patients with Chewing and Swallowing difficulties
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