Description Foreword by Sisters Emily Deschanel (star of the TV series \'Bones\') and Zooey Deschanel (film and TV actress) Spork-Fed is a savvy, upbeat introduction to Vegan cuisine written by Sisters who know great food Flavor is the top priority in these easy-to-prepare recipes, many of them gluten-free.
The entrepreneurial Sisters have also been featured on The Style Network as cooking instructors to the stars..
Times, the Huffington Post; they are regular expert contributors to Veg News Magazine and won a 2010 Veg News "Veggie Award" for excellence.
A.
Their work has been featured in the L. com, where they teach to a world market and have subscribers from India to Bermuda, all over Europe and beyond.
Recently, they launched a membership-based website, sporkonline.
They own and operate an organic Vegan cooking school in Los Angeles (opened in 2006).
About the author Jenny Engel and Heather Goldberg are the Sisters behind Spork Foods.
In addition to the recipes, Spork-Fed\'s themed menu pairings will help any cook prepare for special occasions, quick family weeknight meals, or extravagant feasts sure to impress any guest.
The Spork Sisters share more than 75 delicious recipes, along with dozens of health tips.
With full-color photographs throughout, this visually striking book shows you how to make everything from decadent desserts to homemade tofu.
Description Foreword by Sisters Emily Deschanel (star of the TV series \'Bones\') and Zooey Deschanel (film and TV actress) Spork-Fed is a savvy, upbeat introduction to Vegan cuisine written by Sisters who know great food Flavor is the top priority in these easy-to-prepare recipes, many of them gluten-free
