CaracteristiciAntioxidant, de combatere a efectelor radicalilor liberi asupra organismului: Viola odorata, OCimum basilicum, Camellia sinensis, Hyssops officinalis..
CaracteristiciAntioxidant, de combatere a efectelor radicalilor liberi asupra organismului: Viola odorata, OCimum basilicum, Camellia sinensis, Hyssops officinalis.