Contains recipes for jams, marmalades, chutneys and jellies.
It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse..
This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam.
Contains recipes for jams, marmalades, chutneys and jellies