Jane and Myles Lamberth are Living their dream running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle.
Taking his inspiration from the changing seasons, talented chef Myles shows you how to prepare mouthwatering dishes such as Calamari.
It features 50 delicious easy-to-make recipes, with the emphasis once again on using fresh, organic, seasonal produce.
Surf Cafe Living is their second book, the follow-up to The Surf Cafe Cookbook .
Jane and Myles Lamberth are Living their dream running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle