TCM Foods, Cooking With The Five Elements: A Reference Guide, Paperback/J. Lei Russell - Createspace Independent Publishing Platform

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Used in Traditional Chinese Medicine Colleges and Universities internationally since 2007, TCM Foods, Cooking With the Five Elements, is a Reference Guide easy enough for the beginner to learn the Tao and its relation to food, and the practitioner to use.
The teachings have been passed down from practitioner to practitioner over the centuries, and a healthy.
For millennia, the Chinese have mapped the universe in terms of Qi and Yin Yang, and its relation to humans, this included food.
Used in Traditional Chinese Medicine Colleges and Universities internationally since 2007, TCM Foods, Cooking With the Five Elements, is a Reference Guide easy enough for the beginner to learn the Tao and its relation to food, and the practitioner to use