First published in 1952 to commemorate the 60th Anniversary of the First Catholic Slavic Ladies Association, The Slovak-American CookBook remains a classic collection of cultural dishes.
With help from The Slovak-American CookBook , you can bring the Slovak culinary tradition to your table..
In addition to an assortment of traditional, tried-and-true recipes, this cookBook also offers tips on entertaining, cooking, and maintaining your home.
Some national favorites featured are: Halusky Klobasy Strudel Fanky Kolace and more!Each recipe provides a glimpse into this fascinating culinary heritage.
From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookBook contains the best Slovak-American recipes that the generations have to offer.
First published in 1952 to commemorate the 60th Anniversary of the First Catholic Slavic Ladies Association, The Slovak-American CookBook remains a classic collection of cultural dishes
