First published in 1952 to commemorate the 60th Anniversary of the First Catholic Slavic Ladies Association, "The Slovak-American Cookbook" remains a classic collection of cultural dishes.
Some national favorites featured are: Halusky Klobasy Strudel Fanky Kolace and more Each recipe provides a glimpse into this fascinat.
From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookBook contains the best Slovak-American recipes that the generations have to offer.
First published in 1952 to commemorate the 60th Anniversary of the First Catholic Slavic Ladies Association, "The Slovak-American Cookbook" remains a classic collection of cultural dishes