Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards.
Andrea Lynn has a degree in English-creative writing from Agnes Scott College, in addition to a culinary degree from the Institute of Culinary Education..
She has worked as Senior Editor for Chile Pepper magazine and edited Recipes for Art Culinaire.
After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef.
As a freelance writer and recipe developer, Andrea Lynn\'s articles and developed Recipes have appeared in print and online for numerous publications.
Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards
