Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K.
This thorough, thoughtful handBook is an empowering guide for every cidermaker, from the beginner seeking foundational Techniques and tips to the intermediate Cider crafter who wants to expand their skills..
For those invested in making use of every part of the apple, there\'s even a recipe for vinegar made from the skins and cores leftover after pressing.
They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with Cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders.
The Shockeys\' years of experience cultivating an orcHard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice.
With Expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the Cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified.
Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available.
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K
