When Captain John Smith arrived in Virginia in 1607, he discovered a paradise in the Chesapeake Bay.
Looking to the future, Pelton offers a provocative vision of the hard steps that must be taken if we truly want to save the Bay..
It details the management of blue crabs, striped bass, and other delicious wildlife, profiles leaders and little-known characters involved in the restoration campaign, and warns of the dangers of anti-regulatory politics that threaten to reverse what has been accomplished.
Based on Pelton\'s extensive experience as a journalist and as the host of the public radio program The Environment in Focus, this sweeping book takes readers on a tour of the histories of the Chesapeake, as well as the ecological challenges faced by its major tributaries.
In The Chesapeake in Focus, award-winning writer Tom Pelton examines which environmental policies have worked and which have failed.
Although recent cleanup efforts have improved its overall health, they have not been enough to save this national treasure.
A crossroads of life and culture, the Chesapeake straddles the North and the South, mixes salt water with fresh, and is home to about 18 million people and 3, 600 species of animals and plants.
By the 1960s, the Chesapeake was dying.
Baltimore, Washington, and Richmond used its rivers as urban sewers.
Watermen overfished oysters, shad, and sturgeon, decimating these crucial species.
European landowners and enslaved Africans slashed, burned, and cleared the surrounding forests to grow tobacco.
In the centuries that followed, the Bay changed vastly--and not for the better.
When Captain John Smith arrived in Virginia in 1607, he discovered a paradise in the Chesapeake Bay
