This vintage volume contains a comprehensive guide to Home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables.
We are republishing this.
Many vintage books such as this are becoming increasingly rare and expensive.
Written in clear, plain language and full of handy tips and useful information, this Book constitutes a fantastic resource for those with an interest in Food preservation, and would make for a worthy addition to collections of related literature.
This vintage volume contains a comprehensive guide to Home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables