Description From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba\'s latest cookbook devoted to Japanese Sweets known as wagashi.
Intrigued by this art form that dates back centuries, chef Machiko researched Traditional recipes, studying th.
Traditionally served as part of the tea ceremony, Wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts.
Description From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba\'s latest cookbook devoted to Japanese Sweets known as wagashi