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This book is for anyone devoted to the art and traditions of distilling.
Re.
Much of the advice may therefore be of greater historical than practical interest to some modern distillers, but make no mistake: Hall\'s work is packed with intriguing and useful techniques and insights.
Originally published in 1818, The Distiller is a classic treatise on spirit-craft, penned in an era before science had yet illuminated the principles behind such critical concepts as fermentation and heat.
This book is for anyone devoted to the art and traditions of distilling
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
