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2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times ).
And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small,.
Keller is a wizard, a purist, a man obsessed with getting it right.
The most transformative Cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. 2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times )
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