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The Future of Nutrition: An Insider\'s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right - T. Colin Campbell - T. Colin Campbell


The Future of Nutrition: An Insider\'s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right - T. Colin Campbell
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(12-09-2024)
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For more than 40 years, T.
He has worked for non-profit organizations, small businesses, and local government..
He graduated from the University of North Carolina at Chapel Hill, where he studied English.
Nelson Disla is a writer and editor.
The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.
He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers.
Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
Dr.
His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted.
Colin Campbell, PhD , has been at the forefront of nutrition research.
For more than 40 years, T


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