When you have a greater connection to your food, you have more power to control your health and your environment.
Michio Kushi: Michio Kushi, the late distinguished teacher of the international Macrobiotic community since the 1960s, is the When you have a greater connection to your food, you have more power to c.
For further information, visit www.kushiskitchen.com.
The excellent long-distance wellness and coaching programs via Skype that accompany her books The Macrobiotic Kitchen in 10 Easy Steps (with Michio Kushi) and Embracing Menopause Naturally, as well as her many Macrobiotic natural foods cooking DVDs, offer worldwide opportunities to personally study with Gabriele.
She received the 2009 Aveline Kushi award for her 40+ years of work in macrobiotics.
About the Authors: Gabriele Kushi, BFA, MEA, HC, AADP, a board-certified holistic health practitioner, certified Macrobiotic counselor, cooking instructor, and yoga teacher, is often quoted in the media. - This book also provides a significant amount of up-to-date, peer-reviewed scientific documentation that supports major Macrobiotic teachings on health and nutrition. - The authors clarify the unique Macrobiotic wellness approach and profound holistic system of living in harmony with nature in relation to seasonal, local, and sustainable food and lifestyle choices. - Vegan and gluten-free recipes as well as recommendations for suitable food proportions provide an Easy way to create delicious, yin-yang balanced meals. - The book contains inspirational color photos of many dishes, as well as illustrations and charts that explain cooking techniques on how to prepare dishes for all seasons. - In addition to plans for regular meals, guidelines are included for healing meals that provide inspiration for a lifetime of wellness. - The Macrobiotic Kitchen in Ten Easy Steps supports healthy daily eating practices and offers suggestions for family meals as well as workable lifestyle solutions.
This exciting collaboration between globally acclaimed Macrobiotic teacher Michio Kushi and one of his senior students (and daughter-in-law) Gabriele Kushi will guide and support you as you learn to skillfully employ many techniques to help you enjoy all the essential natural and whole food groups in each season.
The step-by-step approach for this book was developed over years of experience in Macrobiotic counseling and teaching by the authors, and is most helpful in achieving a lasting, health-supportive lifestyle.
When you have a greater connection to your food, you have more power to control your health and your environment
