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Whether it\'s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based tonnato sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever--anchovies, bread, and butter--Cooking with Tinned fish is pure magic..
Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with Tinned fish. --Publishers Weekly Tinned FISH IS ONE OF THE WORLD\'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh Seafood will ever be, as healthy and nutrient-packed as food gets.
Salty and satisfying, these recipes hit the spot.
Thanks to McDade\'s assured guidance, those curious about this understated pantry staple will have no trouble diving in. . . .
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