Enjoy the modern convenience, fresh flavors, and reliability of Tinned seafood.
With home-cooking and pantry-loading gaining momentum, sales of Tinned Fish are soaring, with some types increasing by as much as 100.
North Americans already consume about 4 lbs of canned Fish and seafood per person annually.
Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More , includes More than 100 classic canned Fish and seafood recipes.
Enjoy the modern convenience, fresh flavors, and reliability of Tinned seafood