This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food.
The focus of the recipes is on delicious but approachable food designed to be enjoyed with friends, so you can capture the magic of Tokyo at home..
The book is divided into chapters "Early", "Mid", and "Late," to create a sense of the city and the food that drives it at all times of the day.
Featuring a gorgeous combination of studio and street photography, Tokyo Local brings you 70 recipes for the dishes that define the city.
Tokyo is an explorer\'s dream and a food lover\'s paradise.
And it\'s the oden that\'s served to you by a laid-back surfer from Okinawa.
It\'s the tonkatsu you buy in a vast shopping-center basement.
It\'s the yuzu ramen you slurp after ordering it from a vending machine.
It\'s the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. in a bar the size of a cupboard.
It\'s the chicken-skin yakitori you eat at 2 a.m.
This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food
