Description In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia.
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About the Author Martin Vadlejch was born in Czech Republic, grew up in a small city, and ever since he was first able to help parents in the kitchen, he had strong desire for cooking.
Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.
Description In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia