Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appetit called a ``Top American Restaurant`` USA Today called Taqueria del Sol ``a runaway success.`` Bon Appetit wrote: ``Move over, Chipotle `` The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a.
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appetit called a ``Top American Restaurant`` USA Today called Taqueria del Sol ``a runaway success.`` Bon Appetit wrote: ``Move over, Chipotle `` The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a
