At the heart of every Tuscan there is a pride for their region and an incredible sense of responsibility and love for their surroundings.
Breakfasts are considered, lunch often eaten at home wit.
The rhythm of life pace that Tuscans cook is slow and calm.
In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day.
From the minute they look out of their windows in the morning to the last nightcap at the bar, Tuscans, like most Italians, are immersed in food.
At the heart of every Tuscan there is a pride for their region and an incredible sense of responsibility and love for their surroundings