An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy.
I can recall no other book that has covered the subject. . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . .
It will not, of course, appeal to all palates .
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy
