American Sushi expert Marisa Baggett has been working passionately for years to perfect Sushi Recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op.
This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of Sushi that are just as delicious-and even easier to make!
American Sushi expert Marisa Baggett has been working passionately for years to perfect Sushi Recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op