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With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue.
Today, authentic Virginia barbecue.
The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country.
James Madison hosted grand barbecue parties during the colonial and federal eras.
Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills.
With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue
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