Making wine at home just got more fun, and easier, with Richard Bender\'s experiments.
Go ahead, give it a try..
How about banana wine or dark chocolate peach? Plum Champagne or sweet potato sak ? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender\'s flavor collection.
The ingredient list is irresistibly curious.
Whether you\'re new to winemaking or a seasoned pro, you\'ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs.
Making wine at home just got more fun, and easier, with Richard Bender\'s experiments
