If you want to learn about truly exotic confections, Japanese cuisine is what you are looking for.
Wagashi often has delicate, interesting shapes, and it is flavored with various natural ingredients like azuki beans, kuzu (kudzu for folks outside of Japan) and agar, a.
Would you like to be able to make Wagashi desserts like they do in Japan?I have the recipes in this Cookbook that will introduce you to these traditional Japanese Wagashi and give you a hand in learning to create them yourself.
If you want to learn about truly exotic confections, Japanese cuisine is what you are looking for