The Elements of Cooking: Translating the Chef\'s Craft for Every Kitchen - Michael Ruhlman

Grocery | Michael Ruhlman

Clockwork or All Wound Up - Philip Pullman, editura Michael Joseph

Egg: A Culinary Exploration of the World\'s Most Versatile Ingredient, Hardcover/Michael Ruhlman

Grocery: The Buying and Selling of Food in America - Michael Ruhlman

Lost: The Tale of Two Brothers - Michael Mullman

Charcuterie: The Craft of Salting, Smoking, and Curing, Hardcover/Michael Ruhlman

Salumi: The Craft of Italian Dry Curing, Hardcover/Michael Ruhlman

Ratio: The Simple Codes Behind the Craft of Everyday Cooking, Paperback/Michael Ruhlman

The Elements of Cooking: Translating the Chef\'s Craft for Every Kitchen, Paperback/Michael Ruhlman

Raphael. The Complete Works | Michael Rohlmann, Frank Zollner, Rudolf Hiller von Gaertringen, Georg Satzinger

From Scratch | Michael Ruhlman

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails - Michael Ruhlman

If You Can\'t Take the Heat - Michael Ruhlman

Ratio: The Simple Codes Behind the Craft of Everyday Cooking, Hardcover/Michael Ruhlman

Count Karlstein - Philip Pullman, editura Michael O'mara Books

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over, Hardcover/Michael Ruhlman

The Soul of a Chef: The Journey Toward Perfection - Michael Ruhlman

Charcuterie - Michael Ruhlman