Afield: A Chef\'s Guide to Preparing and Cooking Wild Game and Fish - Jesse Griffiths

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• Brand: Jesse Griffiths
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 07-03-2025 01:38:19

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Chef JESSE GRIFFITHS embodies the forefront of the new hunting-cooking movement. He has gained national praise for his strictly local butcher shop and supper clubs ( Bon Appetit , Food & Wine , Country Living , Garden & Gun ) and his series of practical hunting schools are the first of their kind. In less than a year, they have drawn students from around the country and have gained attention from The New York Times , Texas Monthly , and others. Jesse was nominated as Food & Wine\'s The People\'s Best New Chef in 2011, and is the owner and chef of Dai Due with his life/work partner, Tamara Mayfield. The couple received Austin\'s Local Hero award in 2010. JODY HORTON is an Austin-based food and lifestyle photographer. His work has appeared in Garden & Gun , Esquire , Food & Wine , Southern Living , Texas Monthly , and the New York Times . He is a frequent contributor to Texas Monthly , Garden & Gun , Edible Austin , and Southern Living . Find more of his work at www.jodyhorton.com. ANDREW ZIMMERN, regarded as one of the most versatile and knowledgeable personalities in the food world, is a James Beard Award-winning TV personality, chef, food writer, and teacher. He is the co-creator, host, and consulting producer of the Travel Channel\'s hit series Bizarre Foods with Andrew Zimmern.