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Slaughter and butcher your own animals safely and humanely with this award-winning guide.
Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and pack.
Learn how to create the proper Slaughtering conditions, break the meat down, and produce flavorful cuts of meat.
Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork.
Slaughter and butcher your own animals safely and humanely with this award-winning guide
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