This is a cookbook with a delectable compilation of recipes that were passed along three generations of Cruzans--from the author\'s maternal grandmother, Christiana Henry Sackey, to her mother, Exira Marie Sackey Milligan.
Croix under seven flags and when Africans from Ghana arrived on the sh.
Through this ancestral research, I found that the journey into the recipes began to take shape during the days of slavery in St.
This cultural cookbook looks through the food lens my ancestral past.
This is a cookbook with a delectable compilation of recipes that were passed along three generations of Cruzans--from the author\'s maternal grandmother, Christiana Henry Sackey, to her mother, Exira Marie Sackey Milligan