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A comprehensive Step-by-Step book on Fermenting foods, with 80 ferments across eight different categories, including sauerkrauts, kimchis, pickles, vinegar and more..
A comprehensive Step-by-Step book on Fermenting foods, with 80 ferments across eight different categories, including sauerkrauts, kimchis, pickles, vinegar and more.
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.