An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco\'s hottest Italian restaurant, Flour + water.
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A true celebration of Italy\'s Pasta traditions, Flour + water includes fifty seasonally influenced recipes for home cooks of every skill level.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta.
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco\'s hottest Italian restaurant, Flour + water