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First published in 1962, Elizabeth David\'s culinary odyssey through Provincial France forever changed the way we think about food.
For more than seventy years, Penguin.
Full of Cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie.
First published in 1962, Elizabeth David\'s culinary odyssey through Provincial France forever changed the way we think about food
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
